The Cheese strain is a legendary cannabis plant with origins in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Variety: Photoperiod THC: Up to 17% CBD: Medium Yield Indoor : 16 to 19 oz/m² Yield Outdoor: 19 to 21 oz/plant Height Indoor: 2 to 3 feet Height Outdoor: 4 to 7 feet Flowering time: 50 - 55 days Harvest Month: Early October Genetic Background: Old School Skunk x Afghani Type: Sativa 40% Indica 60% Effect: Balanced, Clear, Stoned Climate: Short Summers Flavor: Candy, Cheese, Earthy, Fruity, Pepper